Lime & pepper chicken wraps

• skinless chicken breasts↗4 4

  each cut into 6 strips

• zest and juice 2 limes
• black peppercorns↗2 tsp 2 tsp

  coarsely crushed

• sunflower oil↗1 tbsp 1 tbsp
• tortillas8 8

  wraps

• tub guacamole200g 200g

  (or make your own)

• Little Gem lettuce↗1 1

  shredded

• low-fat natural yogurt↗148ml 148ml

  tub

Step-by-step instructions

1. 1

   Toss the chicken with the lime zest and juice, pepper, oil and a little salt. Cook on a griddle pan or barbecue for 6-8 mins, turning until evenly cooked and nicely browned.

2. 2

   Heat the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, top with some lettuce and chicken, then drizzle over the yogurt. Roll up and enjoy.