Lime Chicken Picante

• chunky salsa1⁄2 cup
• Dijon mustard↗1⁄4 cup
• fresh lime juice↗2 tablespoons
• boneless skinless chicken breasts↗6
• butter↗2 tablespoons
• plain yogurt↗6 tablespoons
• lime↗1

  sliced into segments

Step-by-step instructions

1. 1

   In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.

2. 2

   Melt butter or margarine in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides.

3. 3

   Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes, to remove all possibility of bacteria. Add boiled marinade to chicken and saute another 3 to 5 minutes or until chicken is 'fork tender' and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute.

4. 4

   Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.