Limbel/Limber (Puerto Rican Icee)

Per serving

108.5kcal
0.6гProteins
5.5гFats
14.6гCarbs
Prep: 250 minCook: 240 min
DessertEasyДесерт#Dessert

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Ingredients

24 serv.
  • cream of coconut1 ounces

    (8 1/2 ounce) can

  • half-and-half1 cup
  • coconut milk1 ounces

    (13 1/2 ounce) can

  • water1⁄2 cup
  • pure vanilla extract1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Source: food.com
Original recipe

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