Light Creamy Cucumber Salad

• light sour cream↗1 cup
• Splenda sugar substitute↗1⁄4 cup
• red wine vinegar↗2 tablespoons
• dried dill weed↗1 teaspoon
• salt↗1⁄2 teaspoon
• ground black pepper↗1⁄2 teaspoon
• English cucumbers2

  peeled and thinly sliced

• medium sweet onion↗1

  thinly sliced

Step-by-step instructions

1. 1

   In mixing bowl, whisk together sour cream, vinegar, dill, salt, and pepper.

2. 2

   In a separate large mixing bowl toss together cucumbers and onions.

3. 3

   Pour sour cream mixture over top and mix together.

4. 4

   Chill at least 1 hour before serving.