Babies tend to love the taste of sweet potato, here we’ve combined it with lentils which are a rich source of protein, iron and fibre. You can also add a dollop of yogurt for an extra protein boost

Ingredients

475 serv.

butter↗knob of
ground coriander↗pinch
(optional)
red split lentils↗50g g
thoroughly rinsed
sweet potatoes↗375g g
peeled and cut into chunks
yogurt↗1-2 tbsp tbsp
(optional)

Step-by-step instructions

1
Heat the butter in a saucepan, add the coriander, if using and cook for 1 min. Stir in the lentils and sweet potatoes, then pour in enough water to just cover.
2
Bring to the boil, then cover and simmer for 15 mins or until the lentils and sweet potatoes are tender.
3
Drain, then mash together. Stir through the yogurt, if using.

Source: bbcgoodfood.com

Original recipe ↗

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