Lemony tuna pitta pockets

• Baby Gem lettuce↗1head head
• cucumber↗
• fresh mint↗
• fresh lemon juice↗1 tbsp tbsp
• tuna↗100g can can

  in brine

• mini pitta breads2

Step-by-step instructions

1. 1

   Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.