Lemon Sorbet

• water↗3 cups
• sugar↗1 cup
• fresh lemon juice↗1⁄2 cup
• grated fresh lemon rind↗2 teaspoons

Step-by-step instructions

1. 1

   In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.

2. 2

   Remove saucepan from burner and let mixture cool.

3. 3

   Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.

4. 4

   Cover and chill 2 hours.

5. 5

   Pour mixture into the container of a 1-gallon ice cream maker.

6. 6

   Freeze by following the manufacturer's directions.