Lemon Mushroom Soup

• mushrooms↗200 g

  slcied

• stock (with 4 soup cubes) or water (with 4 soup cubes)4 cups
• onions↗2 tablespoons

  chopped finely

• lemon juice↗2 tablespoons
• chili sauce↗2 teaspoons
• salt↗1 teaspoon
• black pepper↗1⁄4 teaspoon
• green coriander or lettuce↗1⁄2 cup

  chopped

Step-by-step instructions

1. 1

   bring the stock or water plus soup cubes to boil.

2. 2

   add mushrooms onions, lemon juice, chili sauce, salt and black pepper.

3. 3

   bring to boil and simmer for 1 minute.

4. 4

   put 1/4 tbsp of lettuce or green coriander leaves in each soup bowl, fill soup and serve hot.