Lemon, herb & Parmesan crusted fish

• breadcrumb↗50g g
• grated zest of 1 lemon
• grated parmesan25g g
• 2 tbsp chopped parsley tbsp
• salt↗

  and pepper

• skinless fillets of firm white fish4

  4

• butter↗50g g
• juice of 1 lemon↗

Step-by-step instructions

1. 1

   Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.

2. 2

   Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.