I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.

Ingredients

4 serv.

garlic clove, crushed↗1
sea salt↗1 teaspoon
fresh lemon juice↗1 tablespoon
extra virgin olive oil↗3 tablespoons

Step-by-step instructions

1
Chop garlic and place in a bowl, add salt.
2
Crush salt and garlic into a paste.
3
Add remaining ingredients stir and enjoy on whatever you like!

Source: food.com

Original recipe ↗

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