Lemon Creme Bars (Cookie Mix)

• cold butter↗1⁄2 cup
• betty crocker oatmeal cookie mix1 package

  (17 1/2 ounce)

• egg↗1
• sweetened condensed milk1 can

  (14 ounce) (14 oz, not evaporated)

• grated lemon peel2 teaspoons
• lemon juice↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 350°F

2. 2

   Spray bottom of 8-inch square pan with cooking spray.

3. 3

   In large bowl, cut butter into cookie mix, using fork or pastry blender.

4. 4

   Stir in egg until mixture is crumbly.

5. 5

   Press half of cookie mixture into bottom of pan; bake 15 minutes.

6. 6

   In small bowl, stir condensed milk, lemon peel and lemon juice until thick.

7. 7

   Spread over baked crust.

8. 8

   Crumble remaining cookie mixture over top.

9. 9

   Bake about 25 minutes longer or until light golden brown.

10. 10

    Refrigerate 30 minutes or until set.

11. 11

    For bars, cut into 5 rows by 5 rows.

12. 12

    Store covered in refrigerator.

13. 13

    Cook time doesn't include 30 minutes of refrigeration.