Lemon Cream Cheese Torte

• butter↗1⁄2 cup

  melted

• graham crackers2 1⁄2 cups

  crushed

• sugar↗4 tablespoons
• fat-free evaporated milk1

  chilled overnight

• sugar↗1 cup
• vanilla↗1 teaspoon
• cream cheese↗8 ounces
• lemon Jell-O gelatin↗3 ounces
• hot water1 cup
• cherry pie filling1

Step-by-step instructions

1. 1

   Mix first 3 ingredients in a 9x13 pan.

2. 2

   Press down and micro on high for 2 to 2 1/2 minutes.

3. 3

   Cool.

4. 4

   Dissolve jello in hot water and chill until slightly thickened.

5. 5

   Cream sugar with cheese; add vanilla and jello; whip until well mixed.

6. 6

   Whip the cold milk until thickened and add to jello mixture.

7. 7

   Beat all ingredients with mixer until thick and smooth.

8. 8

   Pour into prepared graham crust in the 9x13 pan.

9. 9

   Refrigerate until set.

10. 10

    Top with pie filling.