Lemon & coriander couscous

• couscous↗250g g
• lemon↗grated zest of a
• fresh coriander2 x 20g packs g
• raisins↗4 tbsp tbsp
• toasted pine nuts↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Prepare 250g couscous with boiling water or stock, according to the packet's instructions.

2. 2

   Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.