Leftover Roast Beef Casserole

• leftover roast beef, cubed2 cups
• au jus sauce1⁄2 cup
• cream of broccoli soup1 can

  (10 1/2 ounce)

• cooked rice↗1 cup
• milk↗1⁄4 cup
• shredded cheddar cheese, divided↗1 cup
• butter↗2 tablespoons
• seasoned bread crumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.

2. 2

   melt the butter. Add the bread crumbs to the butter and mix together.

3. 3

   Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.

4. 4

   Bake in 350 degree oven for 25-30 minutes.