A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.

Ingredients

pineapple juice↗1 cup
peanut butter↗1 cup
minced garlic1 clove
sweet chili sauce2 tablespoons
soya sauce↗1⁄4 cup

Step-by-step instructions

1
Put everything in a pan.
2
Stir over medium heat until it is smooth.
3
If it is too thick, add a little water.
4
Or if you want it creamier, add a little coconut milk.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App