This is so rich and decadent. It is pretty enough for a dinner party, but my kids start running around w/pure joy when they see the ramekins come out of the cupboard! If you don't over bake them the centers should be like hot fudge. YUM.

Ingredients

7 serv.

butter↗1⁄2 cup
quality semisweet chocolate↗8 ounces
chopped
eggs↗4
chocolate hazelnut syrup↗2 tablespoons
for flavoring Italian soda or coffee
sugar↗1⁄2 cup
flour↗2 tablespoons
powdered sugar↗
to garnish

Step-by-step instructions

1
Heat oven to 400°F.
2
Grease and flour seven, six ounce ramekins or custard cups.
3
In sauce pan melt chocolate and butter until smooth, stirring constantly.
4
In medium bowl, combine eggs and syrup.
5
Beat with electric mixer till foamy.
6
Gradually beat in sugar till light and thickened (about 2 minutes).
7
Add flour and chocolate mixture stirring just enough blend all ingredients.
8
Fill cups to 3/4 full, then place ramekins on cookie sheet.
9
Bake at 400°F for about 11-15 minutes.
10
They should just form a top crust.
11
Cool for 5 minutes and then invert onto plate.
12
Dust tops with powdered sugar and serve with ice cream.

Source: food.com

Original recipe ↗

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