Labneh, radishes & sumac toast

• butter↗2 tbsp tbsp
• radishes↗150g g

  halved

• lemon juice↗squeeze of squeeze of
• toast↗2 slices of slices of
• labneh↗1 tbsp tbsp

  or thick yogurt

• sumacpinch of pinch of

Step-by-step instructions

1. 1

   Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.