Kumara (Sweet Potato) Wedges With Mustard and Lime Yogurt

• kumara (Sweet Potatoes)↗500 g
• all purpose seasoning (your favorite House spice mix that includes Salt)↗2 teaspoons
• olive oil↗1 tablespoon
• low-fat yogurt↗1⁄2 cup
• australian mustard↗2 teaspoons
• lime juice↗1 tablespoon

Step-by-step instructions

1. 1

   Pre-heat oven to 200ºC.

2. 2

   Place wedges on a tray lined with baking paper. Coat lightly with oil then sprinkle with seasoning. Cook for 25-30 minutes.

3. 3

   Mix together yoghurt, lime and mustard and serve with wedges.