I got this recipe from the ever reliable Paula Deen. I only make it on special occasions because it's so rich and decadent that looking at it gives you a tooth ache!

Ingredients

6 serv.

krispy kreme glazed doughnuts24
(14 ounce) can sweetened condensed milk↗1
(14 1/2 ounce) can fruit cocktail1
eggs, beaten↗2
(9 ounce) box raisins↗1
pinch salt↗1
teaspoon ground cinnamon↗1 teaspoon
cup butter↗1⁄2 cup
cups powdered sugar↗3 cups
tablespoons white rum↗2 tablespoons

Step-by-step instructions

1
preheat oven to 350.
2
spray a 13x9 inch glass dish with cooking spray.
3
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
4
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
5
Pour mixture over doughnuts and stir to combine.
6
Pour doughnut mixture into tray.
7
Bake the pudding for one hour.
8
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.

Source: food.com

Original recipe ↗

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