Korean Dipping Sauce

• soy sauce↗3 tablespoons
• sesame oil↗1 teaspoon
• rice vinegar↗1 1⁄2 tablespoons
• toasted sesame seeds↗1 teaspoon
• sugar↗1⁄8 teaspoon
• scallion↗1

  finely chopped

Step-by-step instructions

1. 1

   Combine the soy sauce, sesame oil and rice vinegar in a small bowl.

2. 2

   In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.

3. 3

   Remove and crush seeds.

4. 4

   Add to soy mixture with sugar and scallions.

5. 5

   You can double, triple, quadruple this recipe as desired.