Kitchen Spice Mix

• salt↗2 tablespoons

  2

• ground dried lemon peel1 tablespoon

  1

• dry English-style mustard↗1 tablespoon

  1

• ground allspice2 teaspoons

  2

• ground ginger↗2 teaspoons

  2

• ground nutmeg↗2 teaspoons

  2

• black pepper↗2 teaspoons

  2

• cayenne pepper↗2 teaspoons

  2

Step-by-step instructions

1. 1

   Blend all ingredients together and store in an airtight container.

2. 2

   Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.

3. 3

   Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.