Easy kids’ omelette

• knob of butter1
• tomato↗1

  deseeded and diced

• dried oregano↗1 tsp tsp
• eggs
• grated cheddar cheese g

Step-by-step instructions

1. 1

   Melt half of the butter in a frying pan then add the tomato and oregano, cooking it for 2-3 minutes. Remove to a plate and wipe the frying pan clean.

2. 2

   Whisk the eggs together, melt the remaining butter in the frying pan then add the eggs.

3. 3

   Cook on a low heat, using a spatula to lift the sides up and allow the raw egg to escape out the sides (this gives you a fluffier omelette).

4. 4

   After 2 minutes place the tomato and cheese across half of the omelette. Cook for a further minute then remove from the heat. Flip the free half of the omelette over the tomato and cheese half.

5. 5

   Cut into fingers for baby to serve themselves.