This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food. If you have to pit the olives, the prep time will be longer.

Ingredients

(6 ounce) jar kalamata olives, pitted and drained↗1
sour cream↗8 ounces
dried dill↗1 tablespoon
cream cheese, softened↗2
feta cheese, crumbled↗4 ounces

Step-by-step instructions

1
Combine olives, sour cream, and dill in a food processor and pulse until well blended.
2
Add cheeses and pulse until the mixture is creamy.
3
Serve with pita bread, crostini, crackers, etc.

Source: food.com

Original recipe ↗

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