Kahlua Fudge

• sugar↗1 1⁄3 cups
• marshmallow creme7 ounces
• evaporated milk↗2⁄3 cup
• butter↗1⁄4 cup
• Kahlua↗1⁄4 cup
• salt↗1⁄4 teaspoon
• semisweet chocolate pieces↗2 cups
• milk chocolate pieces↗1 cup
• chopped nuts2⁄3 cup
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Line 8-inch square baking pan with foil.

2. 2

   In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

3. 3

   Bring to a rapid boil, stirring constantly for 5 minutes.

4. 4

   Remove from heat; add all chocolate.

5. 5

   Stir until melted.

6. 6

   Add nuts and vanilla.

7. 7

   Turn into prepared pan.

8. 8

   Refrigerate until firm.

9. 9

   To serve, cut in squares.

10. 10

    Make about 2-3/4 pounds.