Jello and Cool Whip Easy Chocolate Trifle

• milk↗2 1⁄2 cups
• jello instant chocolate pudding mix2 packages

  (3 1/2 ounce)

• Cool Whip1 container
• brownie, cut into cubes

  (I usually buy a small package of store bakery ones.)

• raspberries or strawberry↗1 pint

Step-by-step instructions

1. 1

   Pour 2 1/2 cups milk into large bowl.

2. 2

   Add 2 pkgs jello instant chocolate pudding.

3. 3

   Beat with whire whisk until well blended.

4. 4

   Mix in 1 tub cool whip topping, thawed.

5. 5

   Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.

6. 6

   Refrigerate 1 hour or until ready to serve.

7. 7

   Makes 16 servings.