Japanese-style brown rice

• brown rice↗250g g
• frozen soya bean175g g
• low-salt soy sauce↗1 tbsp tbsp
• extra virgin olive oil↗1 tbsp tbsp
• finely grated ginger2 tsp tsp
• garlic clove↗1

  crushed

• spring onions↗4

  thinly sliced on the diagonal

Step-by-step instructions

1. 1

   Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.

2. 2

   Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.