Jamon Con Pina - Ham With Pineapple
Per serving
317.8kcal
12.2гProteins
3гFats
62.7гCarbs
Very quick and easy to make. My grandmother's standby when she didn't feel like cooking.
Ingredients
1 serv.Step-by-step instructions
- 1
Mix brown sugar, mustard, and cloves.
- 2
Coat both sides of ham steak with mixture.
- 3
Put in broiler or on grill for 10 minutes or until sugar melts
- 4
Put pineapple on top for last few minutes.
Source: food.com
Original recipe ↗
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