Jalapeno Rice

• cooked rice, cooled↗2 1⁄4 cups
• sour cream↗8 ounces
• (4 ounce) can chopped jalapeno peppers, drained1 ounce
• monterey jack cheese, grated↗8 ounces

Step-by-step instructions

1. 1

   Preheat the oven to 350º.

2. 2

   Mix the rice, sour cream, and jalapenos in a large bowl.

3. 3

   In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.

4. 4

   Repeat, ending with a layer of cheese.

5. 5

   Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.