Jalapeno Frozen Margarita

• ounces jalapeno infused tequila (recipe below)↗2 ounces
• ounces triple sec↗2 ounces
• ounces fresh lemon juice↗4 ounces
• ounce simple syrup1 ounce
• cups ice3 cups
• tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)2
• lemon juice (for rimming the glass)↗
• coarse salt (for rimming the glass)↗
• Jalapeno Infused Tequila↗
• jalapeno pepper↗1
• ounces tequila↗4 ounces

Step-by-step instructions

1. 1

   Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.

2. 2

   In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.

3. 3

   To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.