Jake's Chickaladas--Chicken Enchiladas

• chicken, cooked and shredded (or 3 cans drained cooked chicken)↗1 -2 lb
• sour cream↗16 ounces

  divided

• cream of chicken soup3 cans (10 1/2 ounce)

  divided

• green chilies↗2 cans (4 ounce)

  chopped

• cheddar cheese↗2 cups

  shredded

• flour tortillas↗6

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.

3. 3

   Spread mixture down the center of each tortilla and sprinkle with cheese.

4. 4

   Roll each tortilla up and place in baking dish coated with nonstick cooking spray.

5. 5

   Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.

6. 6

   Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.

7. 7

   Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.