Jack's Chili

• ground beef↗5 lbs
• onions↗5 lbs
• large green bell peppers↗4
• stalk celery↗1
• kidney beans↗1 can

  28 ounce

• tomato sauce↗1 can

  28 ounce

• Tabasco sauce↗
• chili powder↗

Step-by-step instructions

1. 1

   Saute onions and brown ground beef.

2. 2

   Drain excess fat.

3. 3

   Add peppers, celery, kidney beans and tomato sauce.

4. 4

   Sprinkle tobasco sauce and chili powder to taste.

5. 5

   Simmer until done.

6. 6

   About 2-3 hours.