Chocolate orange cocktail

• golden caster sugar↗100g g
• orange↗zest of 1

  or clementine

• grated dark chocolate

  to decorate

• vodka↗100ml ml
• crème de cacao↗100ml ml
• orange syrup↗60ml ml
• orange juice↗40ml ml
• ice

Step-by-step instructions

1. 1

   First make an orange syrup. Combine 100ml water with the golden caster sugar and the orange or clementine zest in a pan and bring to the boil. Cool and strain the syrup.

2. 2

   Chill 4 coupé glasses, then dampen the rims with a little water and dip in the grated dark chocolate. In a cocktail shaker, shake the vodka, crème de cacao, orange syrup and orange juice with ice (you may need to make in 2 batches). Pour into the glasses.