I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot

• tablespoons butter↗5
• ounce dry onion soup mix↗1
• cup white rice↗3⁄4
• cup parmesan cheese↗1⁄2
• boneless chicken breasts↗5
• cups milk↗1 1⁄2
• (10 3/4 ounce) cans cream of mushroom soup2
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.

2. 2

   In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.

3. 3

   Season with S & P & sprinkle with the Parmesan cheese.

4. 4

   Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!