Italian sub

• ciabatta↗2 x 135g g

  rolls

• salami↗90g g

  slices

• mozzarella↗60g g

  torn

• torn basil2 tbsp tbsp
• sundried tomatoes↗10
• balsamic glaze↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.