Italian Sausage and Cabbage
I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 350°F.
- 2
Place sausages in the bottom of a Dutch oven or casserole with a cover.
- 3
Place cabbage over sausage and add water.
- 4
Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
Source: food.com
Original recipe ↗
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