Italian Potatoes

• medium russet potatoes↗5
• packet Italian salad dressing mix↗1
• vegetable oil (It'd probably be better if you used olive oil, but vegetable is what I had on hand.)1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Peel potatoes and cut into approximately 1-1 1/2" cubes.

3. 3

   Place in plastic zip top bag along with 1/4 cup oil.

4. 4

   Toss potatoes to coat evenly with oil.

5. 5

   Pour dry italian dressing mix in with potatoes and oil, zip top and toss to coat evenly with dressing.

6. 6

   Place in 9x13" baking dish and spread out potatoes.

7. 7

   Bake in oven for 35-45 minutes, until potatoes are fork tender.