Italian Bagel Sandwich

Per serving

468.3kcal
30.4гProteins
11.4гFats
58.9гCarbs

Make and share this Italian Bagel Sandwich recipe from Food.com.

Ingredients

4 serv.
  • sun-dried tomato bagels4
  • lean virginia baked ham↗1⁄2 lb

    thinly sliced

  • tomatoes↗4 slices
  • onions↗4 slices
  • mozzarella cheese↗4 slices
  • dried basil↗

Step-by-step instructions

  1. 1

    Slice bagels in half.

  2. 2

    Place 2 to 3 slices of ham on bagel half.

  3. 3

    Top with a slice of tomato and sliced onions.

  4. 4

    Sprinkle with dried basil.

  5. 5

    Top off with a slice of mozzarella cheese.

  6. 6

    Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.

  7. 7

    Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.

Source: food.com
Original recipe ↗

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