Italian Bacon Wrap Chicken Breast

• boneless skinless chicken breasts↗6 -8
• bacon↗6 -8 slices
• Italian dressing1 1⁄2 cups
• season salt3 tablespoons
• garlic salt1 teaspoon

Step-by-step instructions

1. 1

   1. Wrap one bacon slice around each chicken breast and place in a large casserole dish.

2. 2

   2. Mix dressing, season salt, and garlic salt together and pour over chicken breast. Marinate several hours or overnight.

3. 3

   3. When ready to bake, pour off excess dressing mixture and bake 30 minutes at 350°F.