Try this sophisticated cocktail for your next summer gathering with friends. Mix up dark rum, smoky mezcal, fruity lime and grapefruit with cocoa bitters.

Ingredients

1 serv.

sea salt↗
to garnish
seaweed or kelp powder
to garnish (optional)
icehandful
dark rum↗40ml ml
green chartreuse↗1 tbsp tbsp
mezcal↗1 tbsp tbsp
lime juice↗25ml ml
sugar syrup2 tsp tsp
or gomme
grapefruit juice↗1 tbsp tbsp
chocolate bitters↗2 dashes dashes

Step-by-step instructions

1
Rim a coupette glass with salt and seaweed, if using. Fill a cocktail shaker with the ice and then add all the remaining ingredients. Shake well to combine, until the mixture is chilled. Double strain into the glass.

Source: bbcgoodfood.com

Original recipe ↗

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