Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Ingredients

1 serv.

double cream↗2 tbsp tbsp
freshly brewed black coffee150ml ml
Irish whiskey↗50ml ml
brown sugar↗½ - 1 tsp tsp
nutmeg↗pinch freshly grated
pinch freshly grated

Step-by-step instructions

1
Lightly whip the cream just so it’s very slightly thickened, then set aside.
2
Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Source: bbcgoodfood.com

Original recipe ↗

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