Irish American Soda Bread

• unbleached flour (all-purpose)↗3 cups
• baking powder↗1 tablespoon
• baking soda↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• Splenda sugar substitute↗1⁄2 cup
• golden raisins or 1 cup black raisins↗1 cup
• Egg Beaters egg substitute1⁄4 cup
• buttermilk or 1 3/4 cups soured milk↗1 3⁄4 cups
• butter or 4 tablespoons margarine, melted↗4 tablespoons

Step-by-step instructions

1. 1

   In large bowl,whisk together flour,baking powder,baking soda, splenda and raisins.

2. 2

   In separate bowl whisk together egg beater,buttermilk and melted butter.

3. 3

   Quickly stir wet ingredients into dry ingred.

4. 4

   Pour batter into greased 9x5" loaf pan.

5. 5

   Bake bread in preheated 375 degree oven 45 minutes to an hour or till cake tester comes out clean.