So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked egg noodles. I also add extra 'shrooms cause we LOVE them!

Ingredients

6 serv.

(1 ounce) envelopes dry ranch dressing mix2 envelopes
boneless skinless chicken breasts↗6
ounces thinly sliced mushrooms (more if you want)12 ounces
tablespoons butter↗2 tablespoons
(14 1/2 ounce) can chicken broth↗1 can
(10 1/2 ounce) cans condensed cream of mushroom soup2 cans
ounces cream cheese↗8 ounces
garlic cloves, minced↗2
salt↗
black pepper↗

Step-by-step instructions

1
Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
2
Cook on high 5-6 hours.
3
About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
4
Cook on high for 1 more hour.
5
Season with salt and pepper to taste, and serve over rice or noodles.

Source: food.com

Original recipe ↗

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