Instant Potato Sourdough Starter

• water, warm↗1 cup
• sugar↗3 tablespoons
• instant mashed potatoes↗3 tablespoons
• active dry yeast↗2 1⁄4 teaspoons
• Feed
• water, warm↗1 cup
• instant mashed potatoes↗3 tablespoons
• sugar↗3 tablespoons

Step-by-step instructions

1. 1

   Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.

2. 2

   Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.

3. 3

   Feed starter every 3 days.

4. 4

   Makes 1 cup starter every 3 days.