Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.

Ingredients

6 serv.

(13 3/4 ounce) box instant mashed potatoes↗1 ounces
ounces cream cheese, whipped↗4 ounces
egg, beaten↗1
tablespoons parsley, chopped↗2 tablespoons
tablespoons onions, chopped↗2 tablespoons
tablespoons butter↗4 tablespoons
teaspoon paprika↗1⁄4 teaspoon

Step-by-step instructions

1
1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
2
2. Add cream cheese, egg, parsley and onion, mix well.
3
3. Place in buttered casserole.
4
4. Dot wit butter.
5
5 Sprinkle with paprika to taste.
6
6. Bake in preheated 400 degree oven for 30 minutes until heated through.
7
7. May be prepared a day ahead.

Source: food.com

Original recipe ↗

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