Instant Bread Pudding

• (4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix1
• (12 ounce) cans evaporated skim milk2
• teaspoon vanilla extract↗1⁄2
• teaspoon pumpkin pie spice1⁄2
• lb bread↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.

3. 3

   In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.

4. 4

   Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.