Independence Day Picnic Salad

• uncooked medium shaped pasta↗8 ounces
• chopped celery1 cup
• small cucumber, seeded and sliced in halves↗1
• cherry tomatoes, quartered↗6
• thinly siced radish1⁄3 cup
• green bell pepper, chopped1⁄2
• sliced green onion1⁄4 cup
• chopped red onion1⁄4 cup
• hard-boiled eggs, chopped4
• fat-free mayonnaise↗1 cup
• skim milk↗1⁄4 cup
• prepared mustard1 tablespoon
• salt↗1 teaspoon
• dill weed↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cook pasta according to package directions; drain.

2. 2

   In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions and hard-boiled eggs.

3. 3

   In another mixing bowl, blend mayonnaise, milk, mustard, salt, dill and pepper.

4. 4

   Add to pasta mixture; toss well.

5. 5

   Cover and chill thoroughly before serving.