Iced Mocha Cappuccino

• tablespoon chocolate syrup1 - 1 1⁄2 tablespoon
• cup hot double espresso or 1 cup very strong coffee1 cup
• cup half-and-half cream or 1/4 cup milk↗1⁄4 cup
• ice cubes4 -6
• whipped cream↗
• chocolate shavings↗

Step-by-step instructions

1. 1

   Stir the chocolate syrup into the hot coffee until melted.

2. 2

   Combine in a blender, the coffee, half-n-half and ice cubes.

3. 3

   Blend on high for about 3 minutes.

4. 4

   Pour into a tall cold glass and top with whipped cream.

5. 5

   Sprinkle with chocolate shavings.

6. 6

   Serve immediately.