A smooth,cinnamon spiced iced coffee.
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
Remove cinnamon and stir in cream.
Chill thoroughly.
Stir in coffee syrup.
To serve, pour into ice-filled glasses.
If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App