Ice cream scones

• vanilla or strawberry ice cream↗1 pint pint

  melted

• self-raising flour↗175g g
• baking powder↗2 tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you’re feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.

2. 2

   Cool on a wire rack. While still warm, split in two and add jam and whipped cream.