Ibby's Metaphysical English Toffee

• box Club crackers↗16 ounces
• butter↗1 cup
• brown sugar↗1 cup

  tightly packed

• milk chocolate chips (12 oz bag)↗2 cups
• chopped pecans2 cups

  salted or unsalted

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees, using the middle rack.

2. 2

   Line a 10-inch by 15-inch jelly roll pan with foil. (You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray.

3. 3

   Line the pan completely with crackers, salt side up. Cover the whole bottom. Set aside.

4. 4

   Combine the butter and brown sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for exactly 5 minutes, stirring constantly. If it sputters, reduce the heat. If it stops boiling, reduce the heat. NEVER STOP STIRRING.

5. 5

   Pour the mixture over the crackers as evenly as possible.

6. 6

   Slide the pan into the oven. Bake at 350 degrees for 10 minutes.

7. 7

   Remove pan and sprinkle with chocolate chips. After a minute or two of melting, spread the chips with a spatula.

8. 8

   Sprinkle chopped pecans over the top and refrigerate.

9. 9

   When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces.